Jalapeno Turkey Burger

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Craving a burger with a kick? Look no further! These Jalapeno Turkey Burgers pack a flavorful punch. It’s time to elevate your grill game with these fiery Jalapeno Turkey Burgers! Packed with flavor and a subtle kick, this recipe is a delicious twist on a classic. Whether you’re a spice enthusiast or just looking to add a little excitement to your plate, get ready to savor the perfect combination of heat and savory in every bite.

Recipe from Mel’s Kitchen Cafe 

Jalapeno Turkey Burgers:

• 2 lbs Ground Turkey
• 1/2 cup onion, finely diced 
• 1/4 cup cilantro, finely chopped
• 2 garlic cloves, minced
• 1 medium jalapeño, seeded and finely chopped
• 1 tsp ground cumin
• 1 tsp paprika
• 1 lime juice
• 3/4 cup shredded sharp cheddar cheese
• 1 tsp salt 
• 1/2 tsp pepper
• 6 Hamburgar Buns

Possible add ons:

• Guacamole
• Bacon
• Sliced Cheddar or Monterey Jack
• Tomatoes
• Lettuce

In large bowl, mix all the burger ingredients together until combined.

Shape the meat mixture into 6 patties.

Grill the turkey burgers for 5-6 minutes per side until cooked through or until burgers reads 165 degrees F. Add cheese slices and allow to melt, while toasting buns on grill. 

Remove from grill and let rest for 3 minutes. Serve on toasted buns with guacamole, bacon, lettuce, and tomatoes. Enjoy!

Jalapeno Turkey Burger

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• Author: Jen

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Description

These Jalapeno Turkey Burgers pack a flavorful punch!

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Ingredients

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• 2 lbs Ground Turkey
• 1/2 cup onion, finely diced
• 1/4 cup cilantro, finely chopped
• 2 garlic cloves, minced
• 1 medium jalapeño, seeded and finely chopped
• 1 tsp ground cumin
• 1 tsp paprika
• 1 lime juice
• 3/4 cup shredded sharp cheddar cheese
• 1 tsp salt
• 1/2 tsp pepper
• 6 Hamburgar Buns

Possible add ons:

• Guacamole
• Bacon
• Sliced Cheddar or Monterey Jack
• Tomatoes
• Lettuce

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Instructions

1. In large bowl, mix all the burger ingredients together until combined
2. Shape the meat mixture into 6 patties
3. Grill the turkey burgers for 5-6 minutes per side until cooked through or until burgers reads 165 degrees F
4. Add cheese slices and allow to melt, while toasting buns on grill
5. Remove from grill and let rest for 3 minutes
6. Serve on toasted buns with guacamole, bacon, lettuce, and tomatoes

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