Description
These Jalapeno Turkey Burgers pack a flavorful punch!
Ingredients
Scale
- 2 lbs Ground Turkey
- 1/2 cup onion, finely diced
- 1/4 cup cilantro, finely chopped
- 2 garlic cloves, minced
- 1 medium jalapeƱo, seeded and finely chopped
- 1 tsp ground cumin
- 1 tsp paprika
- 1 lime juice
- 3/4 cup shredded sharp cheddar cheese
- 1 tsp salt
- 1/2 tsp pepper
- 6 Hamburgar Buns
Possible add ons:
- Guacamole
- Bacon
- Sliced Cheddar or Monterey Jack
- Tomatoes
- Lettuce
Instructions
- In large bowl, mix all the burger ingredients together until combined
- Shape the meat mixture into 6 patties
- Grill the turkey burgers for 5-6 minutes per side until cooked through or until burgers reads 165 degrees F
- Add cheese slices and allow to melt, while toasting buns on grill
- Remove from grill and let rest for 3 minutes
- Serve on toasted buns with guacamole, bacon, lettuce, and tomatoes