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These is just something special about homemade ice cream! I love the fact that you can pretty much make any flavor you want. This homemade coconut ice cream with shredded coconut is one of my faves.
Homemade Coconut Ice Cream:
- 2 cups heavy cream
- 2 cups coconut milk
- 1 cup sugar
- 2 egg yolks
- 1 teaspoon vanilla extract
- 1/2 cup shredded coconut
You will need an ice cream maker, I use the Kitchenaid Ice cream maker attachment and my sister owns the Cuisinart Pure Indulgence 2-Quart Ice Cream Maker. We both are quite happy with our machines.
Combine cream, coconut milk, sugar, egg yolk, extract, and whisk until combined. Add ingredients to ice cream maker, mix for 20 minutes until it doubles in size. Add the shredded coconut, and mix until well combined.
Freeze for 1-2 hours scoop and enjoy!

Homemade Coconut Ice Cream
Description
This Homemade Coconut Ice Cream is the perfect treat for summer!
Ingredients
- 2 cups heavy cream
- 2 cups coconut milk
- 1 cup sugar
- 2 egg yolks
- 1 teaspoon vanilla extract
- 1/2 cup shredded coconut
Instructions
- Combine cream, coconut milk, sugar, egg yolk, extract, and whisk until combined
- Add ingredients to ice cream maker, mix for 20 minutes until it doubles in size
- Add the shredded coconut, and mix until well combined
- Freeze for 1-2 hours
Notes
You will need an ice cream maker, I use the Kitchenaid Ice cream maker attachment and my sister owns the Cuisinart Pure Indulgence 2-Quart Ice Cream Maker. We both are quite happy with our machines.
Is the coconut milk the kind in a carton or the canned coconut milk?
You can use ether one. I used the carton