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Tired of the same old cereal routine? Is oatmeal just not cutting it anymore? Well, fret no more! Get ready to revolutionize your breakfast game with the glorious invention that is the Everything Bagel Breakfast Pizza.
This recipe is a flavor explosion waiting to happen. We’ll transform a simple pizza dough into a savory canvas topped with melty cheese, crispy bacon, and of course, the star of the show: everything bagel seasoning. It’s the perfect way to enjoy all the flavors you love from your favorite bagel, with the added bonus of a perfectly cooked egg on top. So ditch the boring and embrace the delicious! This Everything Bagel Breakfast Pizza is quick, easy to customize, and guaranteed to satisfy your taste buds and jumpstart your day. Let’s get cooking!
Recipe from Just a Taste.
Everything Bagel Breakfast Pizza:
- 8 slices of cooked bacon, broken into pieces
- flour, for dusting work surface
- 1LB store-bought pizza dough
- 1 1/2 cup shredded mozzarella cheese
- 3 eggs
- 3 TBSP everything bagel seasoning
- 1/4 cup diced tomatoes
- fresh chives, chopped
- Black pepper
Cook the bacon before removing from the pan and breaking into bite-size pieces. Reserve the bacon drippings for brushing on pizza.
Preheat the oven 425. Line a baking sheet with parchment paper and lightly flour your work surface. Stretch out dough into a circle about 1/4 in thick.
Transfer dough to your prepared baking sheet and brush generously with the reserved bacon drippings. Top your pizza with shredded mozzarella cheese, leaving a 1 inch border around the edges. Add bacon and diced tomatoes.
Crack eggs on top of the pizza, careful to space them out so they are not overlapping. Brush the edges pizza one more time with the reserved bacon drippings, then sprinkle with everything seasoning. Bake pizza for 15 minutes or until the egg whites are set and yolk reaches desired doneness. Garnish with chives and black pepper. Serve immediately. Enjoy!
PrintEverthing Bagel Breakfast Pizza
Description
This Everything Bagel Breakfast Pizza takes ordinary breakfast to another level!
Ingredients
- 8 slices of cooked bacon, broken into pieces
- flour, for dusting work surface
- 1LB store-bought pizza dough
- 1 1/2 cup shredded mozzarella cheese
- 3 eggs
- 3 TBSP everything bagel seasoning
- 1/4 cup diced tomatoes
- fresh chives, chopped
- Black pepper
Instructions
- Cook the bacon before removing from the pan and breaking into bite-size pieces
- Reserve the bacon drippings for brushing on pizza
- Preheat the oven 425 degrees
- Line a baking sheet with parchment paper and lightly flour your work surface
- Stretch out dough into a circle about 1/4 in thick
- Transfer dough to your prepared baking sheet and brush generously with the reserved bacon drippings
- Top your pizza with shredded mozzarella cheese, leaving a 1 inch border around the edges
- Add bacon and diced tomatoes
- Crack eggs on top of the pizza, careful to space them out so they are not overlapping
- Brush the edges pizza one more time with the reserved bacon drippings, then sprinkle with everything seasoning
- Bake pizza for 15 minutes or until the egg whites are set and yolk reaches desired doneness
- Garnish with chives and black pepper
- Serve immediately
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