We may earn money or products from the companies mentioned in this post.
Move over waffle cones, there’s a new dessert in town (and it’s filled with delicious Dutch goodness). Today, we’re taking ice cream tacos to the next level with the magic of stroopwafels! If you’re unfamiliar with these delightful treats, imagine thin, crispy cookies that sandwich a warm, gooey caramel center. Combine that with your favorite ice cream flavors, and you’ve got a dessert that’s guaranteed to blow your mind (and your taste buds)! So, ditch the ordinary and get ready to create an ice cream taco experience that’s both unexpected and utterly satisfying. This recipe is totally customizable. You can select your favorite ice cream flavors and all of your go-to toppings to create a truly personalized sweet treat. Let’s get started!
Stroopwafel Ice Cream Tacos:
- 1 package of full-size Stroopwafels
- 1 pint of ice cream (of your choice)
- 1 package Dark Chocolate Ghirardelli Melting Chips
- chopped nuts or sprinkles (optional)
Microwave the stroopwafels for 15 seconds, gently shaping into a taco form. Set aside and allow to them to cool completely.
Fill each “taco” with ice cream and place in the freezer while you prep the chocolate for dipping.
Microwave the Ghirardelli melting chocolate in 30 second intervals, stirring each time until smooth.
Dip the prepared tacos into the melted chocolate and immediately sprinkle with your desired toppings.
Place back in the freezer to set for 10 minutes. Enjoy!
Stroopwafels Ice Cream Tacos
Description
These Stroopwafels Ice Cream Tacos are a delicious dessert everyone will love!
Ingredients
- 1 package of full-size Stroopwafels
- 1 pint of ice cream (of your choice)
- 1 package Dark Chocolate Ghirardelli Melting Chips
- chopped nuts or sprinkles (optional)
Instructions
- Microwave the stroopwafels for 15 seconds, gently shaping into a taco form
- Set aside and allow to them to cool completely
- Fill each “taco” with ice cream and place in the freezer while you prep the chocolate for dipping
- Microwave the Ghirardelli melting chocolate in 30 second intervals, stirring each time until smooth
- Dip the prepared tacos into the melted chocolate and immediately sprinkle with your desired toppings
- Place back in the freezer to set for 10 minutes
Leave a Reply