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If you’re looking for a stand-out dessert, you have to give these Valentines’s Hershey Kiss Cookies a try! They’re easy to make and I love how colorful they are! The best part? You could make these for just about any holiday! Pick out a bottle of any festive sprinkles and you’re set for Christmas, Thanksgiving, the 4th of July, or anything else!
Recipe from Two Peas and Their Pod
Valentine’s Hershey’s Kiss Cookies:
- 1 cup flour
- 1/2 cup unsweetened cocoa powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 3/4 cup sugar
- 1 egg yolk
- 2 TBSP milk
- 1 tsp vanilla extract
- 3/4 cup heart sprinkles, or sprinkles of choice
- 24 Hershey’s Kisses, unwrapped
Preheat the oven to 350F. In a medium bowl, whisk together flour, cocoa, and salt. Set aside.
In a mixer, add butter and beat on med-high until creamed, about 2 minutes. Add in the yolk, milk, and vanilla and beat on high speed until combined.
Add the dried ingredients to the wet ingredients and beat on low speed until combined. Pour sprinkles in small bowl. Using a cookie dough scoop, scoop the dough and form into a small ball. Coat the dough balls in sprinkles by rolling it through the bowl. Place the dough on a prepared cookie sheet, 2 inches apart.
Bake for 9-12 minutes. Remove cookies from oven and allow them to cool for 5 minutes. Press a Hershey’s Kiss into the center of each cookie and transfer to a cooling rack. Enjoy!
Valentine’s Hersey’s Kiss Cookie
Description
These Valentine’s Hershey’s Kiss Cookies will make a sweet treat for the holiday!
Ingredients
- 1 cup flour
- 1/2 cup unsweetened cocoa powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 3/4 cup sugar
- 1 egg yolk
- 2 TBSP milk
- 1 tsp vanilla extract
- 3/4 cup heart sprinkles, or sprinkles of choice
- 24 Hershey’s Kisses, unwrapped
Instructions
- Preheat the oven to 350F
- In a medium bowl, whisk together flour, cocoa, and salt (set aside)
- In a mixer, add butter and beat on med-high until creamed, about 2 minutes
- Add in the yolk, milk, and vanilla and beat on high speed until combined
- Add the dried ingredients to the wet ingredients and beat on low speed until combined
- Pour sprinkles in small bowl
- Using a cookie dough scoop, scoop the dough and form into a small ball
- Coat the dough balls in sprinkles by rolling it through the bowl
- Place the dough on a prepared cookie sheet, 2 inches apart
- Bake for 9-12 minutes
- Remove cookies from oven and allow them to cool for 5 minutes
- Press a Hershey’s Kiss into the center of each cookie and transfer to a cooling rack
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