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Is there anything more comforting that warm, cheesy baked potatoes? And in case you’re wondering, twice baked does indeed mean twice as delicious. And while this dish is truly the epitome of home cooked comfort, the best part in my opinion is how simple the recipe is to follow! If you’re looking for a classic, savory delight that isn’t going to take all afternoon in the kitchen, you’ve reached your destination! Simply dice, boil, and bake! Give this delicious recipe a try the next time you’re scrambling for a stand out weeknight meal.
Recipe from Spend with Pennies.
Twice Baked Potato Casserole:
- 6 medium potatoes, cubed
- 1/4 cup butter
- 4 oz cream cheese, softened
- 2/3 cup sour cream
- 1/2 cup milk
- 1/2 tsp garlic powder
- 1 TBSP fresh parsley, chopped
- 2 cups cheddar cheese, shredded
- 2 green onions, thinly sliced
- 10 slices cooked bacon, crumbled
- salt and pepper to taste
Toppings:
- 1 green onion, sliced
- 2 slices bacon, cooked and crumbled
- 1/2 cup cheddar cheese
Before preparing, preheat the oven to 375F. Cube your potatoes and boil them in water over the stove top for 10 minutes or until softened.
Add the boiled potatoes to a mixer and beat until smooth. Stir in the remaining ingredients (except toppings) and spread into a 2 quart casserole dish. 
Sprinkle with toppings and bake for 25-30 minutes or until cheese is melted and potatoes are hot.
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Twice Baked Potato Casserole
Description
This Twice Baked Potato Casserole is comfort food at its finest!
Ingredients
- 6 medium potatoes, cubed
- 1/4 cup butter
- 4 oz cream cheese, softened
- 2/3 cup sour cream
- 1/2 cup milk
- 1/2 tsp garlic powder
- 1 TBSP fresh parsley, chopped
- 2 cups cheddar cheese, shredded
- 2 green onions, thinly sliced
- 10 slices cooked bacon, crumbled
- salt and pepper to taste
Toppings:
- 1 green onion, sliced
- 2 slices bacon, cooked and crumbled
- 1/2 cup cheddar cheese
Instructions
- Before preparing, preheat the oven to 375F
- Cube your potatoes and boil them in water over the stove top for 10 minutes or until softened
- Add the boiled potatoes to a mixer and beat until smooth
- Stir in the remaining ingredients (except toppings) and spread into a 2 quart casserole dish
- Sprinkle with toppings and bake for 25-30 minutes or until cheese is melted and potatoes are hot
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