Name: Twice Baked Potato Casserole
Ingredients: 6 medium potatoes, cubed; 1/4 cup butter; 4 oz cream cheese, softened; 2/3 cup sour cream; 1/2 cup milk; 1/2 tsp garlic powder; 1 TBSP fresh parsley, chopped; 2 cups cheddar cheese, shredded; 2 green onions, thinly sliced; 10 slices cooked bacon, crumbled; salt and pepper to taste; 1 green onion, sliced; 2 slices bacon, cooked and crumbled; 1/2 cup cheddar cheese

Description

This Twice Baked Potato Casserole is comfort food at its finest!

Ingredients

Scale

6 medium potatoes, cubed
1/4 cup butter
4 oz cream cheese, softened
2/3 cup sour cream
1/2 cup milk
1/2 tsp garlic powder
1 TBSP fresh parsley, chopped
2 cups cheddar cheese, shredded
2 green onions, thinly sliced
10 slices cooked bacon, crumbled
salt and pepper to taste

Toppings:

1 green onion, sliced
2 slices bacon, cooked and crumbled
1/2 cup cheddar cheese

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Instructions

Before preparing, preheat the oven to 375F
Cube your potatoes and boil them in water over the stove top for 10 minutes or until softened
Add the boiled potatoes to a mixer and beat until smooth
Stir in the remaining ingredients (except toppings) and spread into a 2 quart casserole dish
Sprinkle with toppings and bake for 25-30 minutes or until cheese is melted and potatoes are hot