We may earn money or products from the companies mentioned in this post.
In the fall my slow cooker is my best friend, I love how it makes dinner so convenient. This Slow Cooker Chicken Parmesan Casserole is a cinch to make and it’s sure to please the entire family.
Slow Cooker Chicken Parmesan Casserole: (serves 6-8)
- 1.5 lb chicken breasts
- 1 cup water
- 1 TBSP Italian seasoning
- 2 (14.5 oz) cans of diced tomatoes
- 1 (14.5 oz) can of tomatoes sauce
- 2 cups mozzarella cheese
- 1/2 cup parmesan cheese
- 2/3 cup of Panko bread crumbs
- 1 box pasta (16 oz)
In slow cooker add diced tomatoes, water, tomato sauce, and chicken breasts. Cook on high for 4 hours or low for 8 hours. Once cooking time is up, use a fork to shred chicken, add uncooked pasta and let cook for 30 minutes on low. Give it a stir.
Top with Mozzarella cheese and cook for another 10 minutes until all the cheese is melted. Add Panko bread crumbs and parmesan cheese. Serve and enjoy.
Slow Cooker Chicken Parmesan Casserole
- Yield: 6-8 serviings 1x
Ingredients
Scale
- 1.5 lb chicken breasts
- 1 cup water
- 1 TBSP Italian seasoning
- 2 (14.5 oz) cans of diced tomatoes
- 1 (14.5 oz) can of tomatoes sauce
- 2 cups mozzarella cheese
- 1/2 cup parmesan cheese
- 2/3 cup of Panko bread crumbs
- 1 box pasta (16 oz)
Instructions
- In slow cooker add diced tomatoes, water, tomato sauce, and chicken breasts. Cook on high for 4 hours or low for 8 hours.
- Using a fork, shred chicken, add uncooked pasta and let cook for 30 minutes on low. Give it a stir.
- Top with Mozzarella cheese and cook for another 10 minutes until all the cheese is melted. Add Panko bread crumbs and parmesan cheese. Serve and enjoy.
Leave a Reply