Name: Slow Cooker Chicken Parmesan Casserole
Ingredients: 1.5 lb chicken breasts; 1 cup water; 1 TBSP Italian seasoning; 2 (14.5 oz) cans of diced tomatoes; 1 (14.5 oz) can of tomatoes sauce; 2 cups mozzarella cheese; 1/2 cup parmesan cheese; 2/3 cup of Panko bread crumbs; 1 box pasta (16 oz)

Ingredients

Scale

1.5 lb chicken breasts
1 cup water
1 TBSP Italian seasoning
2 (14.5 oz) cans of diced tomatoes
1 (14.5 oz) can of tomatoes sauce
2 cups mozzarella cheese
1/2 cup parmesan cheese
2/3 cup of Panko bread crumbs
1 box pasta (16 oz)

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Instructions

In slow cooker add diced tomatoes, water, tomato sauce, and chicken breasts. Cook on high for 4 hours or low for 8 hours.
Using a fork, shred chicken, add uncooked pasta and let cook for 30 minutes on low. Give it a stir.
Top with Mozzarella cheese and cook for another 10 minutes until all the cheese is melted. Add Panko bread crumbs and parmesan cheese. Serve and enjoy.