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I’m always looking for new ways to serve chicken. Chicken can be so versatile and this easy Skillet Lemon Chicken is one of our favorite ways to serve it.
Skillet Lemon Chicken
- 2 lb Chicken thighs (skin on)
- 3/4 cup chicken broth
- 2 TBSP olive oil
- 1/2 cup white wine
- 2 TBSP butter
- 1/2 cup chopped onions
- 1 sliced lemon
- 2 TBSP lemon juice
- 5 cloves garlic smashed
- 1/8 cup fresh parsley chopped (any variety)
- Salt / Pepper
Season Chicken with salt and pepper. Add olive oil to frying pan on medium heat, Let oil become hot and then add chicken and cook until browned, Turn and brown the other side. Remove from pan and set aside. Chicken will not be completely cooked.
In frying pan on medium heat add butter, onions, garlic and cook for a couple minutes, then return the cooked chicken to pan. Add broth, wine, sliced lemons, lemon juice and salt and pepper.
Lower heat and cook with lid on for 10 minutes. When cooking is done add chopped parsley and serve. Enjoy!
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Skillet Lemon Chicken
Description
This Skillet Lemon Chicken is super easy and makes a delicious meal the whole family will love!
Ingredients
- 2 lb Chicken thighs (skin on)
- 3/4 cup chicken broth
- 2 TBSP olive oil
- 1/2 cup white wine
- 2 TBSP butter
- 1/2 cup chopped onions
- 1 sliced lemon
- 2 TBSP lemon juice
- 5 cloves garlic smashed
- 1/8 cup fresh parsley chopped (any variety)
- Salt / Pepper
Instructions
- Season Chicken with salt and pepper
- Add olive oil to frying pan on medium heat
- Let oil become hot and then add chicken and cook until browned
- Turn and brown the other side
- Remove from pan and set aside (Chicken will not be completely cooked)
- In frying pan on medium heat add butter, onions, garlic and cook for a couple minutes
- return the cooked chicken to pan
- Add broth, wine, sliced lemons, lemon juice and salt and pepper
- Lower heat and cook with lid on for 10 minutes
- When cooking is done add chopped parsley and serve
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