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Craving a dessert that’s as light and airy as a cloud, but with a burst of sunshine flavor? Look no further than the classic Lemon Angel Food Cake! This elegant dessert is perfect for any occasion, from a casual afternoon tea to a celebratory spring or summer gathering.
Imagine this: a towering cake with a texture so delicate it practically melts in your mouth. Each bite is infused with the bright, refreshing tang of lemon, creating a flavor that’s both sweet and sophisticated. The best part? This recipe is surprisingly straightforward, relying on simple ingredients and techniques to achieve stunning results. So, ditch the dense cakes and heavy frostings. Today, we’re embracing the ethereal beauty of the Lemon Angel Food Cake. With this recipe, you’ll be a baking angel in no time, creating a dessert that’s sure to impress your guests and tantalize your taste buds!
Lemon Angel Food Cake:
- 2 TBSP fresh lemon juice
- 2 TBSP half and half
- 1 cup water
- 1 box angel food cake mix
Glaze:
- 2 cup powdered sugar
- 2 TBSP lemon juice
- Water, for desired consistency
Preheat the oven to 350. In a mixing bowl, add lemon juice, half and half, and water. Gradually add in the angel food cake mix. Beat the cake mix for 60 seconds with electric mixer.
Pour the batter into an uncreased angel food cake pan. Bake 45 minutes or until top is golden brown.
Allow the cake to cool upside down in the pan. When the cake reaches room temperature, run a metal spatula along the edges of pan to remove the cake.
In a small mixing bowl, combine powdered sugar, lemon juice, milk or and as much water as is needed to reach your desired consistency.
![](https://gatherlemons.com/wp-content/w3-webp/uploads/2024/02/lemon-angel-food-cake-150x150.jpgw3.webp)
Lemon Angel Food Cake
Description
This Lemon Angel Food Cake is light, airy and bursting with flavor!
Ingredients
- 2 TBSP fresh lemon juice
- 2 TBSP half and half
- 1 cup water
- 1 box angel food cake mix
Glaze:
- 2 cup powdered sugar
- 2 TBSP lemon juice
- Water, for desired consistency
Instructions
- Preheat the oven to 350
- In a mixing bowl, add lemon juice, half and half, and water
- Gradually add in the angel food cake mix
- Beat the cake mix for 60 seconds with electric mixer
- Pour the batter into an uncreased angel food cake pan
- Bake 45 minutes or until top is golden brown
- Allow the cake to cool upside down in the pan
- When the cake reaches room temperature, run a metal spatula along the edges of pan to remove the cake
- In a small mixing bowl, combine powdered sugar, lemon juice, milk or and as much water as is needed to reach your desired consistency
- Pour the glaze over the cake, allowing it to fall down the sides of the cake
- Garnish the top with lemon slices
Pour the glaze over the cake, allowing it to fall down the sides of the cake. Garnish the top with lemon slices & enjoy!
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