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During the summer months I love a salad that is hearty enough to be a meal and this Italian Chop Salad totally fits the bill! I love eating this on a back patio with a refreshing glass of lemonade.
Italian Chop Salad
Recipe inspiration from Weekend at the Cottage
- 1 cup cubed salami
- 1/2 cup cucumber chopped in to 1/2 inch pieces
- 1 cup cherry tomatoes, cut in half (diced Roma tomatoes work too)
- 1 cup chickpeas, rinsed
- 2 garlic cloves minced
- 1 tsp oregano, dried
- 1 TBSP fresh Parsley
- 1/2 red onion diced or thinly sliced
- 1 head of romaine lettuce
- 1/2 head Radicchio
- 1 tsp thyme, dried
- 1/4 cup black olives, sliced
- 2 tsp dry mustard
- 1 tsp black pepper
- 1 tsp kosher salt
- 1/4 cup olive oil
- 4 TBSP red wine vinegar
- 1 cup of provolone sliced and cut in to small pieces
Chop everything but the radicchio, romaine, and tomatoes place in air tight container and set aside.
Make dressing; Add olive oil, thyme, oregano, minced garlic, red wine vinegar, dry mustard, salt, and pepper. Add to canning jar and give a good shake until all mixed together. Set aside.
Add radicchio, romaine and tomatoes into large oversized bowl, add the prepared chop ingredients. Toss with salad dressing. Serve immediately. Enjoy!
Italian Chop Salad
Description
This Italian Chop Salad is perfect for summer!
Ingredients
- 1 cup cubed salami
- 1/2 cup cucumber chopped in to 1/2 inch pieces
- 1 cup cherry tomatoes, cut in half (diced Roma tomatoes work too)
- 1 cup chickpeas, rinsed
- 2 garlic cloves minced
- 1 tsp oregano, dried
- 1 TBSP fresh Parsley
- 1/2 red onion diced or thinly sliced
- 1 head of romaine lettuce
- 1/2 head Radicchio
- 1 tsp thyme, dried
- 1/4 cup black olives, sliced
- 2 tsp dry mustard
- 1 tsp black pepper
- 1 tsp kosher salt
- 1/4 cup olive oil
- 4 TBSP red wine vinegar
- 1 cup of provolone sliced and cut in to small pieces
Instructions
- Chop everything but the radicchio, romaine, and tomatoes place in air tight container and set aside
Make dressing;
- Add olive oil, thyme, oregano, minced garlic, red wine vinegar, dry mustard, salt, and pepper
- Add to canning jar and give a good shake until all mixed together (set aside)
- Add radicchio, romaine and tomatoes into large oversized bowl, add the prepared chop ingredients
- Toss with salad dressing
- Serve immediately
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