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This recipe uses the stove top and Instant Pot to create a melt in you mouth short ribs that you will love.
Instant Pot Short Ribs
Recipe inspired by Will Cook For Smiles
- 4-5lb Beef short ribs cut into about 2” pieces
- 2 TBSP coarse salt
- 2 tsp pepper
- 2 TBSP oil
- 1 yellow onion
- 1 medium carrot
- 2 celery stocks
- 6 garlic cloves, minced
- 1 cup red wine
- 1 TBSP balsamic vinegar
- 1 TBSP Better then Buollion
- 2 cups water
- 3 TBSP tomato paste
- 1 tsp diced thyme
- 1 tsp dried oregano
- Salt
To thicken,
- 2 TBSP cornstarch
- 2 TBSP water
Season short ribs with salt and pepper set aside. In frying pan, add 1 Tbsp oil, over medium high heat. Add vegetables and fry until you have a sear. Add garlic until fragrant, remove from stove top and add to instant pot. In same frying pan add 1 Tbsp oil and sear short ribs until brown on all sides. Add to Instant Pot.
Add red wine to the same sauce pan, scraping the bottom of pot. Let simmer for couple minutes whisk together beef stock, balsamic vinegar, tomato paste and seasoning, whisk and pour into Instant Pot.
Close Instant Pot and make sure steam valve is set correctly. Set on stew/meat and set time for 45 minutes. When time is up, let it do a natural release for 10 minutes. Then carefully turn the valve to release the position. Remove meat and veggies.
Add sauce to saucepan, cook on medium heat, mix cornstarch into warm water. Gradually add to sauce and stir until gravy has thickened. Serve short ribs, with mashed potatoes. Top with veggies and gravy. Enjoy!
Instant Pot Short Ribs
Description
These Instant Pot Short Ribs make a melt-in-your-mouth meal the whole family will enjoy!
Ingredients
- 4–5lb Beef short ribs cut into about 2” pieces
- 2 TBSP coarse salt
- 2 tsp pepper
- 2 TBSP oil
- 1 yellow onion
- 1 medium carrot
- 2 celery stocks
- 6 garlic cloves, minced
- 1 cup red wine
- 1 TBSP balsamic vinegar
- 1 TBSP Better then Buollion
- 2 cups water
- 3 TBSP tomato paste
- 1 tsp diced thyme
- 1 tsp dried oregano
- Salt
To thicken,
- 2 TBSP cornstarch
- 2 TBSP water
Instructions
- Season short ribs with salt and pepper set aside
- In frying pan, add 1 Tbsp oil, over medium high heat
- Add vegetables and fry until you have a sear
- Add garlic until fragrant, remove from stove top and add to instant pot
- In same frying pan add 1 Tbsp oil and sear short ribs until brown on all sides, add to Instant Pot
- Add red wine to the same sauce pan, scraping the bottom of pot
- Let simmer for couple minutes whisk together beef stock, balsamic vinegar, tomato paste and seasoning, whisk and pour into Instant Pot
- Close Instant Pot and make sure steam valve is set correctly
- Set on stew/meat and set time for 45 minutes
- When time is up, let it do a natural release for 10 minutes
- Then carefully turn the valve to release the position. Remove meat and veggies
- Add sauce to saucepan, cook on medium heat, mix cornstarch into warm water
- Gradually add to sauce and stir until gravy has thickened
- Serve short ribs, with mashed potatoes
- Top with veggies and gravy
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