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There’s nothing quite like a light meal that keeps you full! This Spicy Chicken Wrap is bright and refreshing, but still made with a nice helping of protein to keep you satisfied! This makes for a perfect quick lunch! It’s easy to pack and assemble at the office of quickly whip up in the kitchen! Give it a try the next time you’re itching for an easy and delicious dish!
Easy Spicy Chicken Wraps:
- 1 lb chicken breast, sliced into strips
- 2 cloves garlic, minced
- 1 lemon
- 1 tsp paprika
- 1 tsp oregano
- 1 tsp onion powder
- pinch of chili flakes
- lettuce
- 1 tomato, diced
- 2 TBSP red onion, diced
- 2 TBSP cilantro
- 4 flour tortillas
- salt and pepper, to taste
Spicy sauce:
- 1/2 cup plain greek yogurt
- 1 tsp garlic, minced
- 2 TBSP cilantro
- 1 TBSP siracha
- lemon juice, 1/2 lemon
- salt and pepper
To make the marinade, add garlic, juice from one lemon, paprika, oregano, onion powder, chili flakes, salt, and pepper to a medium bowl. Add sliced chicken and coat with the marinade. Allow to marinate 30 minutes – or up to 24 hours.
Fry the marinated chicken until fully cooked and remove from heat.
To make the sauce, add all the ingredients to a small bowl and whisk until combined. 
To assemble, start with the tortilla, add lettuce, cooked chicken, diced tomatoes and cilantro to the middle of the tortilla. Finish off with a generous drizzle of spicy sauce. Enjoy!
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Easy Spicy Chicken Wraps
Description
These Easy Spicy Chicken Wraps are a light meal that keeps you full all day long!
Ingredients
- 1 lb chicken breast, sliced into strips
- 2 cloves garlic, minced
- 1 lemon
- 1 tsp paprika
- 1 tsp oregano
- 1 tsp onion powder
- pinch of chili flakes
- lettuce
- 1 tomato, diced
- 2 TBSP red onion, diced
- 2 TBSP cilantro
- 4 flour tortillas
- salt and pepper, to taste
Spicy sauce:
- 1/2 cup plain greek yogurt
- 1 tsp garlic, minced
- 2 TBSP cilantro
- 1 TBSP siracha
- lemon juice, 1/2 lemon
- salt and pepper
Instructions
To make the marinade:
- Add garlic, lemon juice from one lemon, paprika, oregano, onion powder, chili flakes, salt, and pepper to a medium bowl
- Add sliced chicken and coat with the marinade (allow to marinate 30 minutes – or up to 24 hours)
- Fry the marinated chicken until fully cooked and remove from heat
To make the sauce:
- Add all the ingredients to a small bowl and whisk until combined
To assemble:
- Start with the tortilla, add lettuce, cooked chicken, diced tomatoes and cilantro to the middle of the tortilla
- Finish off with a generous drizzle of spicy sauce
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