Description
These Easy Spicy Chicken Wraps are a light meal that keeps you full all day long!
Ingredients
Scale
- 1 lb chicken breast, sliced into strips
- 2 cloves garlic, minced
- 1 lemon
- 1 tsp paprika
- 1 tsp oregano
- 1 tsp onion powder
- pinch of chili flakes
- lettuce
- 1 tomato, diced
- 2 TBSP red onion, diced
- 2 TBSP cilantro
- 4 flour tortillas
- salt and pepper, to taste
Spicy sauce:
- 1/2 cup plain greek yogurt
- 1 tsp garlic, minced
- 2 TBSP cilantro
- 1 TBSP siracha
- lemon juice, 1/2 lemon
- salt and pepper
Instructions
To make the marinade:
- Add garlic, lemon juice from one lemon, paprika, oregano, onion powder, chili flakes, salt, and pepper to a medium bowl
- Add sliced chicken and coat with the marinade (allow to marinate 30 minutes – or up to 24 hours)
- Fry the marinated chicken until fully cooked and remove from heat
To make the sauce:
- Add all the ingredients to a small bowl and whisk until combined
To assemble:
- Start with the tortilla, add lettuce, cooked chicken, diced tomatoes and cilantro to the middle of the tortilla
- Finish off with a generous drizzle of spicy sauce