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There’s nothing quite like homemade ice cream! I love dreaming up fun flavor combinations and they bringing them to life. This Chocolate Chip Cherry ice cream flavor turned out great! You will need and ice cream maker for this recipe. I personally use the KitchenAid 2 Quart Ice Cream Maker Attachment and I love it! Another great option is the Cuisinart Pure Indulgence 2-Quart Automatic Frozen Yogurt, Sorbet, and Ice Cream Maker. If you don’t have an ice cream maker, I have a no-churn cookies and cream ice cream recipe.
Chocolate Chip Cherry Ice Cream:
- 2 cups whole milk
- 2 cups whipping cream
- 2/3 cup sugar
- 1 tsp vanilla
- 1/2 cup cherries chopped
- 1/2 roughly chopped dark chocolate or mini semi sweet chocolate chips
Combine cream, milk, sugar, extract, to bowl and whisk until combined.
Add ingredients to ice cream maker. Mix for 20 minutes until it doubles in size. Gently stir in cherries and chocolate.
Put in the freezer for at least 1 hour to allow the ice cream to firm up. Scoop and enjoy!
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Chocolate Chip Cherry Ice Cream
Description
Put a new spin on homemade ice cream and give this Chocolate Chip Cherry ice cream a try!
Ingredients
- 2 cups whole milk
- 2 cups whipping cream
- 2/3 cup sugar
- 1 tsp vanilla
- 1/2 cup cherries chopped
- 1/2 roughly chopped dark chocolate or mini semi sweet chocolate chips
Instructions
- Combine cream, milk, sugar, extract, to bowl and whisk until combined.
- Add ingredients to ice cream maker. Mix for 20 minutes until it doubles in size. Gently stir in cherries. and chocolate.
- Put in the freezer for at least 1 hour to allow the ice cream to firm up.
This ice cream looks amazing. I wanna have a try!
★★★★★