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Spring is in the air, and that means one thing: Cadbury Mini Eggs! But why just eat them straight from the bag when you can bake them into the most glorious, chewy, chocolate-chipped cookies imaginable? Get ready to experience a burst of pastel sweetness and rich chocolatey goodness with these Cadbury Mini Egg and Chocolate Chip Cookies. Trust me, your tastebuds are about to thank you!
Recipe from Cooking with Karli
Cadbury Mini Egg Cookies:
- 1 cup crushed Cadbury mini eggs
- 1 cup semi sweet chocolate chips
- 1 cup butter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 egg
- 1 tsp Vanilla
- 2 cups flour
- 1/2 cup rolled oats
- 1 tsp baking soda
- 1/2 tsp salt
Preheat oven to 350.
Measure out crushed Cadbury mini eggs and chocolate chips and set aside. With a mixer, cream together the butter and sugars until smooth – should be light in color and fluffy in texture.
Add the eggs and vanilla and mix.
When combined, stop the mixer and add flour, oats, baking soda, and salt.
Start mixing slowly, until the flour mixture is combined. Fold in the Cadbury eggs and chocolate chips.
Scoop the dough into 1/4 inch balls and place on a baking sheet lined with parchment paper.
Bake for 12-15 minutes or until golden brown. Remove from oven and sprinkle with extra crushed mini eggs.
Let cool and transfer to a cooling rack. Best enjoyed warm!
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Cadbury Mini Egg Cookies
Description
These Cadbury Mini Egg Cookies are a perfect combo of pastel sweetness and rich chocolatey goodness!
Ingredients
- 1 cup crushed Cadbury mini eggs
- 1 cup semi sweet chocolate chips
- 1 cup butter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 egg
- 1 tsp Vanilla
- 2 cups flour
- 1/2 cup rolled oats
- 1 tsp baking soda
- 1/2 tsp salt
Instructions
- Preheat oven to 350
- Measure out crushed Cadbury mini eggs and chocolate chips and set aside
- With a mixer, cream together the butter and sugars until smooth – should be light in color and fluffy in texture
- Add the eggs and vanilla and mix
- When combined, stop the mixer and add flour, oats, baking soda, and salt
- Start mixing slowly, until the flour mixture is combined
- Fold in the Cadbury eggs and chocolate chips
- Scoop the dough into 1/4 inch balls and place on a baking sheet lined with parchment paper
- Bake for 12-15 minutes or until golden brown
- Remove from oven and sprinkle with extra crushed mini eggs
- Let cool and transfer to a cooling rack
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