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Mornings were made for the comforting smell of just-baked flaky goodness. And what could be more comforting than a golden crescent roll, stuffed with all your favorite breakfast goodies? If you’re craving a warm, satisfying breakfast that’s super quick (and easy to prep ahead of time)? You’re in luck! These breakfast crescent rolls are the answer to your morning prayers. Using pre-made crescent dough, you can whip up a batch of these savory delights in minutes. Perfect for busy weekdays or lazy weekend brunches, they’re customizable, kid-friendly, and guaranteed to disappear fast. Let’s get rolling!
Breakfast Crescent Rolls:
- 1/2 cup cooked sausage
- 4 strips of bacon, cooked and chopped
- 3/4 cup cheese of your choice
- 3 cooked scrambled eggs
- (1) 7.5 oz container of whipped cream cheese, plain or dill flavored
- 1/4 cup chopped cilantro or chopped green onions
- 2 crescent roll tubes
- Salt and pepper
Open the crescent roll containers and lay out. Pinch the dough together to make a large rectangle.
Spread the cream cheese over the entire surface of the dough.
Sprinkle the remaining ingredients (meat, eggs, cheese, and cilantro) over the surface. Add some salt and pepper.
Use both hands to roll dough tightly so you will have one long roll. Cut into 8-10 pieces using a sharp knife.
Transfer to a baking sheet lined with parchment paper. Bake at 350 for 25 minutes, or until golden brown.
Breakfast Crescent Rolls
Description
These Breakfast Crescent Rolls are warm, satisfying and perfect for busy weekdays or lazy weekend brunches!
Ingredients
- 1/2 cup cooked sausage
- 4 strips of bacon, cooked and chopped
- 3/4 cup cheese of your choice
- 3 cooked scrambled eggs
- (1) 7.5 oz container of whipped cream cheese, plain or dill flavored
- 1/4 cup chopped cilantro or chopped green onions
- 2 crescent roll tubes
- Salt and pepper
Instructions
- Open the crescent roll containers and lay out
- Pinch the dough together to make a large rectangle
- Spread the cream cheese over the entire surface of the dough
- Sprinkle the remaining ingredients (meat, eggs, cheese, and cilantro) over the surface
- Add some salt and pepper
- Use both hands to roll dough tightly so you will have one long roll
- Cut into 8-10 pieces using a sharp knife
- Transfer to a baking sheet lined with parchment paper
- Bake at 350 for 25 minutes, or until golden brown
- Remove from oven and serve warm
Remove from oven and service warm. Enjoy!
