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There’s nothing quite like the comforting warmth of a slow cooker on a chilly day. This Slow Cooker Pierogi & Kielbasa Casserole is the ultimate comfort food, a hearty and delicious meal that’s perfect for busy weeknights or cozy weekends. With just a few simple ingredients and minimal effort, you can create a delicious and satisfying dish that the whole family will love. Indulge in the rich flavors of Eastern Europe packed with tender pierogis, savory kielbasa, and a creamy, cheesy sauce. It’s the perfect comfort food to warm you up on a cold winter’s night.
Slow Cooker Pierogi & Kielbasa Casserole:
- 3 packages of pierogis
- 4 cups of chicken broth
- (1) 8 oz block of cream cheese
- 1 cup shredded cheddar cheese
- 1 lb Kielbasa sliced
- salt and pepper to taste.
- green onions, to garnish
In a Crockpot, add three cups of chicken broth, frozen pierogis, slice kielbasa, and shredded cheddar cheese. Make sure that the ingredients are evenly distributed.
Set the Crockpot on high for 3-4 hours, or low for 6 hours.
30 minutes before the end of the cooking time, warm the block of cream cheese with the remaining 1 cup of chicken broth. You can ether use the microwave or stovetop. When warm, whisk until you reach a smooth consistency.
Pour the smooth cream cheese mixture into the crockpot and stir until well integrated. Sprinkle in the remaining shredded cheese over top. Cover the Crockpot and set to cook on low for an additional 30 minutes.
Serve hot and garnish with sliced green onions if desired. Enjoy!
