Name: Breakfast Crescent Rolls
Ingredients: 1/2 cup cooked sausage; 4 strips of bacon, cooked and chopped; 3/4 cup cheese of your choice; 3 cooked scrambled eggs; (1) 7.5 oz container of whipped cream cheese, plain or dill flavored; 1/4 cup chopped cilantro or chopped green onions; 2 crescent roll tubes; Salt and pepper

Description

These Breakfast Crescent Rolls are warm, satisfying and perfect for busy weekdays or lazy weekend brunches!

Ingredients

Scale

1/2 cup cooked sausage
4 strips of bacon, cooked and chopped
3/4 cup cheese of your choice
3 cooked scrambled eggs
(1) 7.5 oz container of whipped cream cheese, plain or dill flavored
1/4 cup chopped cilantro or chopped green onions
2 crescent roll tubes
Salt and pepper

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Instructions

Open the crescent roll containers and lay out
Pinch the dough together to make a large rectangle
Spread the cream cheese over the entire surface of the dough
Sprinkle the remaining ingredients (meat, eggs, cheese, and cilantro) over the surface
Add some salt and pepper
Use both hands to roll dough tightly so you will have one long roll
Cut into 8-10 pieces using a sharp knife
Transfer to a baking sheet lined with parchment paper
Bake at 350 for 25 minutes, or until golden brown
Remove from oven and serve warm