Avocado Cilantro Lime Cream Sauce

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If you did a Google search for “freshest tasting ingredients” and threw them all together in a blender, you would get this Avocado Cilantro Lime Cream Sauce. This recipe is fantastic for a dip, dressing for a salad, or topped over tacos or nachos, making it both healthy and versatile. It’s become an absolute staple in our household. I find myself planning meals around this sauce, it’s that good! Give it a try! 

Avocado Cilantro Lime Cream Sauce:

Recipe from: The Toasted Pine Nut

• 1 avocado
• 1/2 cup cilantro
• 1/4 cup avocado oil (sub option: olive oil)
• 3 garlic cloves, minced
• 1/4 cup plain greek yogurt
• 1 lime, juiced
• 1/4 tsp sea salt 

Place all ingredients into your blender or food processor.

Process or blend until combined. Scrape the edges with a spatula and blend until smooth. 

Serve immediately or transfer into airtight container to store in fridge. Best if consumed within 3 days. Enjoy!

Avocado Cilantro Lime Cream Sauce

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• Author: Jen

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Description

This Avocado Cilantro Lime Cream Sauce is healthy and versatile. 

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Ingredients

Scale 1x2x3x

• 1 avocado
• 1/2 cup cilantro
• 1/4 cup avocado oil (sub option: olive oil)
• 3 garlic cloves, minced
• 1/4 cup plain greek yogurt
• 1 lime, juiced
• 1/4 tsp sea salt

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Instructions

1. Place all ingredients into your blender or food processor
2. Process or blend until combined
3. Scrape the edges with a spatula and blend until smooth
4. Serve immediately or transfer into airtight container to store in fridge

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Notes

Best if consumed within 3 days.

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