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Indulge in the flavors of fall with these delightful Pumpkin Oatmeal Cookies. Bursting with the warm spices of pumpkin and cinnamon, these soft and chewy cookies are a true autumnal delight. The creamy Cinnamon Cream Cheese Frosting adds the perfect touch of seasonal sweetness. Whether you’re enjoying them with a cup of hot cocoa or sharing them with friends and family, these pumpkin oatmeal cookies are sure to satisfy your cravings and warm your heart.
Recipe from Cookes Recipes.
Pumpkin Oatmeal Cookies with Cinnamon Cream Cheese Frosting
Pumpkin Oatmeal Cookies:
- 1/2 cup softened butter
- 3/4 sugar
- 3/4 packed brown sugar
- 1 cup canned pumpkin puree
- 1 egg
- 1 tsp vanilla extract
- 2 1/2 cups flour
- 1 tsp baking powder
- 1 tsp baking soda
- 2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp ground cloves
- 1 tsp pumpkin pie spice
- 1 cup old fashioned oats
Cinnamon Cream Cheese Frosting:
- 1/2 cup softened cream cheese
- 1/4 cup butter
- 2 cups powdered sugar
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
Preheat the oven to 350. In a large bowl, cream together the butter and sugars. Mix until light and fluffy. Add the pumpkin, egg and vanilla and mix well.
In a separate bowl, add the dry ingredients: flour, baking powder, baking soda, ground cinnamon, nutmeg, cloves, pumpkin spice and oats. Gradually add the dry ingredients into the butter mixture.
Using a cookie scoop, scoop the dough onto a baking sheet lined with parchment paper. Place the baking sheet in the freezer for 15 minutes. Remove from freezer and bake for 12 minutes, or until edges are lightly brown.
While cookies are baking, prepare the frosting. Whip the cream cheese and butter, gradually adding the powdered sugar. Finish by adding the cinnamon and vanilla. When the cookies are done, remove from oven and allow them to completely cool before adding your frosting. Enjoy!
Store cookies in the refrigerator in an airtight container.
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Pumpkin Oatmeal Cookies with Cinnamon Cream Cheese Frosting
Description
These Pumpkin Oatmeal Cookies with Cinnamon Cream Cheese Frosting are sure to satisfy your cravings and warm your heart!
Ingredients
Pumpkin Oatmeal Cookies:
- 1/2 cup softened butter
- 3/4 sugar
- 3/4 packed brown sugar
- 1 cup canned pumpkin puree
- 1 egg
- 1 tsp vanilla extract
- 2 1/2 cups flour
- 1 tsp baking powder
- 1 tsp baking soda
- 2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp ground cloves
- 1 tsp pumpkin pie spice
- 1 cup old fashioned oats
Cinnamon Cream Cheese Frosting:
- 1/2 cup softened cream cheese
- 1/4 cup butter
- 2 cups powdered sugar
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
Instructions
To make the cookies:
- Preheat the oven to 350
- In a large bowl, cream together the butter and sugars
- Mix until light and fluffy
- Add the pumpkin, egg and vanilla and mix well
- In a separate bowl, add the dry ingredients: flour, baking powder, baking soda, ground cinnamon, nutmeg, cloves, pumpkin spice and oats
- Gradually add the dry ingredients into the butter mixture
- Using a cookie scoop, scoop the dough onto a baking sheet lined with parchment paper
- Place the baking sheet in the freezer for 15 minutes
- Remove from freezer and bake for 12 minutes, or until edges are lightly brown
While cookies are baking, prepare the frosting:
- Whip the cream cheese and butter, gradually adding the powdered sugar
- Finish by adding the cinnamon and vanilla
- When the cookies are done, remove from oven and allow them to completely cool before adding your frosting
- Store cookies in the refrigerator in an airtight container
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