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You can never go wrong with a classic sugar cookie for the holidays. This recipe is a fun twist on the sugar cookie in bar form. Of course, you always need some some fun holiday sprinkles too.
Holiday Sugar Cookie Bars:
Bars
- 1/4 cup butter
- 2 oz cream cheese
- 1/2 sugar
- 1 tsp vanilla
- 1 egg
- 1 cup + 2 TBSP flour
- 1/2 tsp baking powder
Frosting:
- 1/4 cup butter
- 1 oz cream cheese
- 1/4 tsp vanilla extract
- 1 1/2 cup powdered sugar
- 1 TBSP milk
Optional (not really, you kind of need the sprinkles):
- Holiday sprinkles
Preheat oven to 350. Line 9×9 pan with parchment paper and spray lightly with non stick cooking spay. Mix together flour and baking powder in a medium bowl and set aside.
In large mixing bowl, beat together butter, cream cheese and sugar until fluffy. Beat in eggs and vanilla. Gradually add flour mix into butter mixture until it’s all mixed in and combined. Add batter to prepared pan. Bake for 22-25 minutes. When done, it should be lightly browned ont top. Cool bars completely.
For frosting, beat butter then add cream cheese. Add vanilla. Gradually add powdered sugar. add milk and beat until light and fluffy. Frost the cooled cookie, and sprinkle with holiday sprinkles. Enjoy!
Holiday Sugar Cookie Bars
Description
These Holiday Sugar Cookie Bars put a fun twist on the classic sugar cookie bar recipe.
Ingredients
Bars
- 1/4 cup butter
- 2 oz cream cheese
- 1/2 sugar
- 1 tsp vanilla
- 1 egg
- 1 cup + 2 TBSP flour
- 1/2 tsp baking powder
Frosting:
- 1/4 cup butter
- 1 oz cream cheese
- 1/4 tsp vanilla extract
- 1 1/2 cup powdered sugar
- 1 TBSP milk
Optional (not really, you kind of need the sprinkles):
- Holiday sprinkles
Instructions
- Preheat oven to 350
- Line 9×9 pan with parchment paper and spray lightly with non stick cooking spay
- Mix together flour and baking powder in a medium bowl and set aside
- In large mixing bowl, beat together butter, cream cheese and sugar until fluffy
- Beat in eggs and vanilla
- Gradually add flour mix into butter mixture until it’s all mixed in and combined
- Add batter to prepared pan
- Bake for 22-25 minutes
- When done, it should be lightly browned on top
- Cool bars completely
Frosting:
- beat butter then add cream cheese
- Add vanilla
- Gradually add powdered sugar
- Add milk and beat until light and fluffy
- Frost the cooled cookie, and sprinkle with holiday sprinkles
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