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There’s just something about a nice juicy steak, but what’s even better is a nice juicy steak topped with this Gorgonzola Herb Butter. I swear butter makes everything taste better. You can use it to top other things like, baked potatoes, bread and veggies too.
Gorgonzola Herb Butter
- 1/2 cup butter unsalted (if you are using salted butter just omit the salt)
- 1/4 gorgonzola cheese crumbles
- 1 clove garlic (minced)
- 2 TBSP fresh cloves
- 1/2 teaspoon kosher salt
Add all ingredients into bowl, and mash together using a fork.
Place butter mixture onto plastic wrap and shape into a log. Cover completely with the plastic wrap and roll on counter until you have a nice smooth and even log. Place in refrigerator to chill for at least one hour.
Remove from wrap and cut into slices. Grill your favorite steak, grill on one side and flip steaks. Add butter and finish grilling. You can save extra toppings of the Gorgonzola Herb Butter by using wax paper to separate slices. Keep in refrigerator for up to a week or freeze instead. Enjoy!
This butter spread is also fantastic on a baked potato or your favorite freshly baked bread. YUM!
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Gorgonzola Herb Butter
Description
Easy recipe for Gorgonzola Herb Butter. Perfect butter spread for steak, bread and more.
Ingredients
- 1/2 cup butter unsalted (if you are using salted butter just omit the salt)
- 1/4 gorgonzola cheese crumbles
- 1 clove garlic (minced)
- 2 TBSP fresh cloves
- 1/2 teaspoon kosher salt
Instructions
- Add all ingredients into bowl, and mash together using a fork.
- Place butter mixture onto plastic wrap and shape into a log. Cover completely with the plastic wrap and roll on counter until you have a nice smooth and even log. Place in refrigerator to chill for at least one hour.
- Remove from wrap and cut into slices. Grill your favorite steak, grill on one side and flip steaks. Add butter and finish grilling.
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