Copycat Starbucks Lemon Loaf Cake

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Here is a quick and easy recipe for a copycat version of Starbucks Lemon Loaf  cake with lots of sweet icing.    This recipe will make 2 loafs.

Cake Ingredients:

• 1 box Yellow Cake Mix
• 4 Eggs
• 1/2 cup Milk
• 1 box (3.4 oz) Instant Lemon Pudding Mix
• 1/2 cup Vegetable Oil
• 8 oz Sour Cream
• 6 tbsp Lemon Juice

Glaze Ingredients:

• 3 cup Powdered Sugar
• 4 tbsp Lemon Juice

Instructions:

• Preheat oven to 350 degrees
• Spray two loaf pans with non stick spray.
• Mix all of the cake ingredients until well mixed
• Fill both loaf pans, make sure to keep them level with each other.
• Bake for 50 minutes or until golden brown You can tell when they are done by inserting a toothpick into the middle and it comes out clean.
• Allow to cool for at least 15 minutes before removing from pans.
• Combine glaze ingredients and stir until well blended.
• Drizzle over loaves and allow icing to set before slicing.