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Ingredients:
There’s a reason chocolate macadamia nut cookies are a timeless favorite. They’re the perfect combination of chewy, rich, and nutty, offering something to satisfy every taste bud. Today, we’re taking a trip down memory lane and whipping up a batch of these delightful cookies from scratch. This recipe is simple to follow, even for beginner bakers, and will leave you with warm, gooey cookies packed with melty chocolate and crunchy macadamia nuts. So preheat your oven, grab your mixing bowls, and get ready to bake a batch of nostalgia!
Recipe from Carlsbad Cravings
Chocolate Macadamia Nut Cookies
- 1/2 cup butter
- 1/2 cup sugar
- 1/2 cup packed brown sugar
- 1 egg
- 1 tsp vanilla
- 1/8 tsp salt
- 1 TBSP milk
- 1 tsp baking soda
- 2/3 cup unsweetened cocoa
- 1 cup flour
- 3/4 cup chocolate chip
- 1 cup macadamia nuts, chopped
- coarse salt, for garnish (optional)
In a mixing bowl, stir together cream, butter, and sugar. Mix together on medium to high speed until fluffy, about 2 minutes.
Add egg, vanilla and milk and mix until just combined. In a separate bowl, add flour, cocoa, salt, and baking soda. Then gradually add to the cookie batter. Stir in nuts and chocolate chips.
Refrigerate the dough for 3 hours. 
Preheat the oven to 350. Using a cookie scoop, scoop out the dough and place on a baking sheet lined with parchment paper. 
Bake for 10-12 minutes, remove from oven add chocolate chips and nuts on top, if desired. Allow them to cool on the baking sheet for 5 minutes. Then, transfer to cooling rack.
Sprinkle with coarse sale if desired & Enjoy!
Chocolate Macadamia Nut Cookie
Description
This Chocolate Macadamia Nut Cookie is warm, gooey and packed with flavor that will leave you wanting more!
Ingredients
- 1/2 cup butter
- 1/2 cup sugar
- 1/2 cup packed brown sugar
- 1 egg
- 1 tsp vanilla
- 1/8 tsp salt
- 1 TBSP milk
- 1 tsp baking soda
- 2/3 cup unsweetened cocoa
- 1 cup flour
- 3/4 cup chocolate chip
- 1 cup macadamia nuts, chopped
- coarse salt, for garnish (optional)
Instructions
- In a mixing bowl, stir together cream, butter, and sugar
- Mix together on medium to high speed until fluffy, about 2 minutes
- Add egg, vanilla and milk and mix until just combined
- In a separate bowl, add flour, cocoa, salt, and baking soda
- Then gradually add to the cookie batter. Stir in nuts and chocolate chips
- Refrigerate the dough for 3 hours
- Preheat the oven to 350
- Using a cookie scoop, scoop out the dough and place on a baking sheet lined with parchment paper
- Bake for 10-12 minutes, remove from oven add chocolate chips and nuts on top, if desired.
- Allow them to cool on the baking sheet for 5 minutes
- Then, transfer to cooling rack
- Sprinkle with coarse sale if desired
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