Description
This Chocolate Macadamia Nut Cookie is warm, gooey and packed with flavor that will leave you wanting more!
Ingredients
Scale
- 1/2 cup butter
- 1/2 cup sugar
- 1/2 cup packed brown sugar
- 1 egg
- 1 tsp vanilla
- 1/8 tsp salt
- 1 TBSP milk
- 1 tsp baking soda
- 2/3 cup unsweetened cocoa
- 1 cup flour
- 3/4 cup chocolate chip
- 1 cup macadamia nuts, chopped
- coarse salt, for garnish (optional)
Instructions
- In a mixing bowl, stir together cream, butter, and sugar
- Mix together on medium to high speed until fluffy, about 2 minutes
- Add egg, vanilla and milk and mix until just combined
- In a separate bowl, add flour, cocoa, salt, and baking soda
- Then gradually add to the cookie batter. Stir in nuts and chocolate chips
- Refrigerate the dough for 3 hours
- Preheat the oven to 350
- Using a cookie scoop, scoop out the dough and place on a baking sheet lined with parchment paper
- Bake for 10-12 minutes, remove from oven add chocolate chips and nuts on top, if desired.
- Allow them to cool on the baking sheet for 5 minutes
- Then, transfer to cooling rack
- Sprinkle with coarse sale if desired