Brie and Apple Stuffed Chicken 

We may earn money or products from the companies mentioned in this post.

Looking for a dish that’s both comforting and elegant? This Brie and Apple Stuffed Chicken is the perfect answer. Juicy chicken breasts filled with creamy brie and sweet, tart apples create a flavor combination that’s simply divine. It’s an impressive meal that’s surprisingly easy to make, perfect for a special occasion or a cozy weeknight dinner.

Recipe from

Brie and Apple Stuffed Chicken:

• 2 full chicken breasts
• 1 granny smith apple, thinly sliced
• 1 wedge of Brie, sliced 
• Salt and pepper, to taste

For Glaze:

• 2 TBSP maple syrup
• 1 tsp dijon mustard
• 1/4 tsp dried thyme
• 1 garlic glove, minced

Whisk all the glaze ingredients together and set aside

To make stuffed Chicken: Preheat the oven to 400 degrees.

Lay the chicken breast flat on a cutting board and cut a slit into each one; about 3/4 of the way through. Season both sides with salt and pepper.

In a frying pan with a bit of olive oil,  add the chicken breast and sear for 2-3 minutes per side.  Remove the chicken and stuff them with sliced apples and brie.

Placed the stuffed chicken on a baking sheet lined with parchment paper, brush each breast with the glaze.

Bake for 20-22, or until the chicken is cooked all the way through. (Internal temp of 165.)

Brie and Apple Stuffed Chicken 

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews

• Author: Jen

Print Recipe

Pin Recipe

---

Description

This Brie and Apple Stuffed Chicken is an impressive meal that’s surprisingly easy to make!

---

Ingredients

Scale 1x2x3x

• 2 full chicken breasts
• 1 granny smith apple, thinly sliced
• 1 wedge of Brie, sliced
• Salt and pepper, to taste

For Glaze:

• 2 TBSP maple syrup
• 1 tsp dijon mustard
• 1/4 tsp dried thyme
• 1 garlic glove, minced

Cook Mode Prevent your screen from going dark

---

Instructions

Whisk all the glaze ingredients together and set aside

To make stuffed Chicken:

Preheat the oven to 400 degrees

Lay the chicken breast flat on a cutting board and cut a slit into each one; about 3/4 of the way through

Season both sides with salt and pepper

In a frying pan with a bit of olive oil, add the chicken breast and sear for 2-3 minutes per side

Remove the chicken and stuff them with sliced apples and brie

Placed the stuffed chicken on a baking sheet lined with parchment paper, brush each breast with the glaze

Bake for 20-22, or until the chicken is cooked all the way though (Internal temp of 165)

 

 

---

Recipe found at:

 https://kaleforniakravings.com/apple-and-brie-stuffed-chicken-breast/Recipe

Facebook

0

Pinterest

0

Twitter

Google

Email