Whisk all the glaze ingredients together and set aside

To make stuffed Chicken:

Preheat the oven to 400 degrees

Lay the chicken breast flat on a cutting board and cut a slit into each one; about 3/4 of the way through

Season both sides with salt and pepper

In a frying pan with a bit of olive oil, add the chicken breast and sear for 2-3 minutes per side

Remove the chicken and stuff them with sliced apples and brie

Placed the stuffed chicken on a baking sheet lined with parchment paper, brush each breast with the glaze

Bake for 20-22, or until the chicken is cooked all the way though (Internal temp of 165)