Name: Whipped Ricotta with Honey and Lemon
Ingredients: 16 oz whole milk ricotta; 1/2 tsp lemon zest; 2 TBSP fresh cilantro; 4 TBSP honey; 1 tsp lemon juice; pepper, to taste; 1/2 tsp salt; 3 TBSP olive oil; baguette or crackers

Description

This Whipped Ricotta with Honey and Lemon makes a great dipping sauce for a fresh baguette and more.

Ingredients

Scale

16 oz whole milk ricotta
1/2 tsp lemon zest
2 TBSP fresh cilantro
4 TBSP honey
1 tsp lemon juice
pepper, to taste
1/2 tsp salt
3 TBSP olive oil
baguette or crackers

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Instructions

In a mixing bowl, add ricotta and beat with an electric beater using the whisk attachment for 2 minutes, or until smooth and creamy
Transfer to a serving bowl and set aside
In separate small mixing bowl, stir together the herbs, lemon zest, olive oil, honey, and sea salt.
Pour the herb and honey mixture on top of the whipped ricotta
Top with fresh ground pepper to taste
Serve with toasted baguette slices or crackers