Description
These Thai Turkey Lettuce Wraps make a great go-to meal!
Ingredients
- 1 lb ground turkey
- Olive oil (to brown turkey)
- 3 green onions
- 1 can of water chestnuts (chopped)
- 6 shiitake mushrooms (chopped into small pieces)
- 2 tsp sriracha
- 1/4 cup Hoisin sauce
- 2 tsp minced ginger
- 1 clove minced garlic
- 1 head butter lettuce
- Asian Sesame dressing
- Slaw Mix (bagged salad)
Instructions
- Chop water chestnuts and mushrooms set aside
- Trim and thinly slice green onions on an angle, keeping white and green portions separate
- Clean and separate lettuce leaves
- In a medium non-stick pan over medium-high heat 1 1/2 TBSP olive oil
- Add ground turkey to pan, stir often, breaking up with a spoon
- Cook until no pink remains
- Add mushrooms and water chestnuts and cook for 2 more minutes
- Mix together hoisin sauce, Sriracha, white portions of green onions, garlic and ginger and then add to fully cooked turkey
- Stir occasionally, 3-4 minutes
- In small bowl add 1 1/2 cup slaw mix, add 2 Tbsp of Asian dressing and green portions of green onions toss until combined
- Fill lettuce with a few spoonfuls of turkey mixture and top with slaw mix
- For a bit more heat top of with extra sriracha