Name: Quick Rotisserie Chicken Mushroom Soup
Ingredients: 1 onion, diced; 2 celery sticks, finely chopped; 4 garlic cloves, crushed; 1 lb mushrooms, thinly sliced; 2 tsp fresh thyme; 1 rotisserie chicken, shredded; 6 cups chicken stock; 1 cup cream; 3 cups spinach, chopped; pinch of chili flakes; 1 lemon; Salt and pepper, to taste

Description

This Quick Rotisserie Chicken Mushroom Soup makes a hearty meal for lunch or dinner!

Ingredients

Scale

1 onion, diced
2 celery sticks, finely chopped
4 garlic cloves, crushed
1 lb mushrooms, thinly sliced
2 tsp fresh thyme
1 rotisserie chicken, shredded
6 cups chicken stock
1 cup cream
3 cups spinach, chopped
pinch of chili flakes
1 lemon
Salt and pepper, to taste

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Instructions

Heat up a splash of olive oil in a large saucepan
Cook the onions and celery until soft and translucent
Add mushrooms and cook until golden brown
Add the thyme and garlic and cook until fragrant, about 1 minute
Add the shredded rotisserie chicken and pour in stock and cream and bring to simmer
Cook for 5 minutes, add spinach and simmer for another 5 minutes
Season with salt and pepper, add lemon juice to taste, and serve with bread of your choice