Name: Pull-Apart Cheesy Garlic Biscuit
Ingredients: 2 cups flour; 1/2 cup cold, grated butter; 1/2 tsp cream of tartar; 3 tsp baking powder; 5 cheese sticks, cut into 1/3″ pieces; 1 egg; 1/4 cup fresh parsley, chopped; 1 tsp Italian seasoning; 1 clove garlic, minced; 1/2 tsp garlic powder; 1 cup whole milk; 2 TBSP sugar; 1/2 tsp salt

Description

This Pull-Apart Cheesy Garlic Biscuit is warm, gooey and sure to please any crowd!

Ingredients

Scale

2 cups flour
1/2 cup cold, grated butter
1/2 tsp cream of tartar
3 tsp baking powder
5 cheese sticks, cut into 1/3″ pieces
1 egg
1/4 cup fresh parsley, chopped
1 tsp Italian seasoning
1 clove garlic, minced
1/2 tsp garlic powder
1 cup whole milk
2 TBSP sugar
1/2 tsp salt

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Instructions

Start by preheating the oven to 425 degrees
In a large bowl, combine flour, baking powder, cream of tartar, salt, and sugar
Mix together. Add in the cold, grated butter and work into the flour mixture with pastry cutter
It will resemble a course crumble mixture
Add in the egg and gradually add milk, working it in with spatula or wooden spoon (Careful not to overwork)
Add Italian seasoning, garlic powder, minced garlic, cheese and dresh parsley
Work into the biscuit mixture scoop the dough into a muffin pan
Bake for 12-15 minutes at 425
Remove from the oven and allow to cool for 10 minutes
Remove from the muffin pan and serve warm