Description
These Pretzel Rolls consist of chewy, salty crusts and satisfying smells of freshly baked bread that is sure to please everyone!
Ingredients
Scale
- 1 1/4 cup lukewarm water
- 2 1/4 tsp yeast
- 1 tsp sugar
- 3 /12 cups flour
- 2 tsp salt
- 1/4 cup melted butter
- sea salt, to sprinkle on top of rolls
For the baking soda bath:
- 4 cups water
- 1/4 cup baking soda
Instructions
- Add yeast and warm water together
- Allow to sit for 1 minute
- Add the flour, sugar, and salt to a mixing bowl
- On a low setting, with the dough hook attachment, mix together
- Add 3 TBSP melted butter and yeast water
- Mix until the dough pulls away from the side of the mixing bowl and the dough is no longer sticky
- Sprinkle your surface with flour as needed
- Knead the dough for 8 minutes, or until dough can be stretched without breaking
- Return to the bowl and cover
- Let sit for 1 hour (It should double in size)
- After 1 hour, punch dough with your fist
- Divide the dough into 12 equal pieces
- Shape into balls and place on a baking sheet lined with parchment paper
- Set aside and allow to rise for 30 minutes
- Boil water with baking soda
- Add each roll, 2 at a time, and boil for 30 seconds
- Then, flip them over and boil for another 30 seconds
- Remove from the pot and place on a prepared baking sheet
- Brush with butter and sprinkle with corse salt
- Bake for 22 minutes at 400 degrees
- Remove from oven serve warm or cooled