Name: Pan Baked Greek Chicken
Ingredients: 12 mini sweet peppers (red, orange, yellow) cut in half, seeds removed; 1 red onion, cut into eighths; 2 cups cherry tomatoes; 1 lemon, cut into 6 wedges; 2 large chicken breasts, cut in half. (or use 4 chicken thighs); 2 cloves garlic crushed; 1/4 cup olive oil; 1 1/2 TBSP balsamic vinegar; 1/2 tsp paprika; 1 tsp dried oregano; 1/4 tsp salt; 1/2 tsp pepper; 2 TBSP chopped fresh basil; 1/2 cup Kalamata olives; 1/3 cup chopped feta cheese

Description

This Pan Baked Greek Chicken is an easy no-fuss meal the whole family will enjoy!

Ingredients

Scale

12 mini sweet peppers (red, orange, yellow) cut in half, seeds removed
1 red onion, cut into eighths
2 cups cherry tomatoes
1 lemon, cut into 6 wedges
2 large chicken breasts, cut in half. (or use 4 chicken thighs)
2 cloves garlic crushed
1/4 cup olive oil
1 1/2 TBSP balsamic vinegar
1/2 tsp paprika
1 tsp dried oregano
1/4 tsp salt
1/2 tsp pepper
2 TBSP chopped fresh basil
1/2 cup Kalamata olives
1/3 cup chopped feta cheese

Instructions

Preheat oven to 400 degrees
In large baking dish (15 inch works great) add chopped peppers, red onion, lemon wedges, and tomatoes
In a bowl whisk together garlic, olive oil, vinegar, paprika and oregano
Pour 1/3 of sauce over veggies and season with salt and pepper and toss until mixed and coated well
Place the chicken on top of the vegetables and brush with sauce
Bake in oven for 25 minutes
After 25 minute, add feta cheese, fresh basil and olives
Pour the remaining sauce over the dish and return to oven and bake for another 10 minutes
Check and make sure chicken is cooked throughout
Sprinkle with fresh basil