Description
These Mexican Street Tacos would be perfect for Taco Tuesday!
Ingredients
- 2 TBSP soy sauce (reduced sodium if you have it)
- 2 TBSP fresh lime juice
- 2 TBSP vegetable oil, divided
- 3 garlic cloves, minced
- 2 tsp chili powder
- 1 tsp cumin
- 1 tsp dried oregano
- 1 1/2 lb flank steak, or skirt steak cut into 1/2 inch pieces
- 12 mini flour tortillas
- 3/4 cup diced red onion (we do less because we aren’t huge fans of onions)
- 1/2 cup chopped fresh cilantro
- Fresh lime wedges for garnish
Instructions
- In large ziploc bag, combine soy sauce, lime juice, 1 TBSP oil, garlic, chili powder, cumin and oregano
- Add chopped steak and marinate for at least 1 hour, or up to 4 hours
- Heat 1 TBSP oil in large skillet over medium heat
- Add steak with the marinade and cook, stirring often until steak has browned and marinade has reduced (usually 5-6 minutes)
- Warm up tortillas in oven, add steak and top with onions, cilantro and a lime juice