Name: Mexican Street Tacos
Ingredients: 2 TBSP soy sauce (reduced sodium if you have it); 2 TBSP fresh lime juice; 2 TBSP vegetable oil, divided; 3 garlic cloves, minced; 2 tsp chili powder; 1 tsp cumin; 1 tsp dried oregano; 1 1/2 lb flank steak, or skirt steak cut into 1/2 inch pieces; 12 mini flour tortillas; 3/4 cup diced red onion (we do less because we aren’t huge fans of onions); 1/2 cup chopped fresh cilantro; Fresh lime wedges for garnish

Description

These Mexican Street Tacos would be perfect for Taco Tuesday!

Ingredients

Scale

2 TBSP soy sauce (reduced sodium if you have it)
2 TBSP fresh lime juice
2 TBSP vegetable oil, divided
3 garlic cloves, minced
2 tsp chili powder
1 tsp cumin
1 tsp dried oregano
1 1/2 lb flank steak, or skirt steak cut into 1/2 inch pieces
12 mini flour tortillas
3/4 cup diced red onion (we do less because we aren’t huge fans of onions)
1/2 cup chopped fresh cilantro
Fresh lime wedges for garnish

Instructions

In large ziploc bag, combine soy sauce, lime juice, 1 TBSP oil, garlic, chili powder, cumin and oregano
Add chopped steak and marinate for at least 1 hour, or up to 4 hours
Heat 1 TBSP oil in large skillet over medium heat
Add steak with the marinade and cook, stirring often until steak has browned and marinade has reduced (usually 5-6 minutes)
Warm up tortillas in oven, add steak and top with onions, cilantro and a lime juice