Description
Add chicken or turkey to this homemade ramen and turn it into a delicious meal!
Ingredients
Scale
- 2/3 cup carrots shredded
- 2 cloves garlic minced
- 1/2 cup green onions thinly sliced
- 1 jalapeno
- 1 cup sliced shiitake mushrooms
- 4 cups chicken broth
- 1 cup cooked chicken or turkey
- 2 packets of ramen (discard seasoning packets)
- 1 healthy squirt of sriracha
- 3 TBSP low sodium Soy Sauce
- 3 TBSP Olive Oil
- 2 tsp sesame oil
- 2 eggs, soft boiled
- sesame seeds and cilantro for garnish if desired
Instructions
- In large pan, heat olive oil on medium heat
- Add sliced mushrooms and cook for 2 minutes
- Add shredded carrots and cook for 2 more minutes
- Add minced garlic, ginger and sesame oil cook for a few minutes
- Add broth, Soy sauce, and siriacha and bring to boil then simmer on low for a 6-8 minutes
- Add cooked chicken or turkey and two packets of ramen noodles (discard seasoning packets)
- Simmer for 2 to 3 minutes
- Add ramen to serving bowls and top with Jalapeño slices, fresh cilantro, sesame seeds and soft boiled eggs
To make soft boiled eggs:
- Bring water to boil, add 2-3 eggs and simmer for 5 minutes
- After eggs are finished cooking transfer into bowl of ice water
- Then gently peel egg and add to your ramen