Description
This Cupid’s Hot Chocolate puts fun spin on a cup of classic hot cocoa.
Ingredients
Scale
Makes 2 drinks
- 12 pieces, Wilton’s White Vanilla Candy Melts (or 1/4 cup white chocolate chips)
- 2 pinches of salt
- 1/4 cup hot water
- 1 1/4 cup strawberry milk
- 1 tsp vanilla
- pink food coloring (optional)
Toppings:
- whip cream
- maraschino cherries
- sprinkles
Instructions
- In a saucepan, add in the candy melts, salt, water and milk
- Cook over medium heat until melted and combined
- And the vanilla and bring to a boil
- Remove from heat
- Optional: Add the food coloring for a brighter pink and mix well. Serve and top with whip cream, sprinkles and a cherry.