We may earn money or products from the companies mentioned in this post.
Did you hear? Starbucks discontinued their famous Pumpkin Scones! Instead of just dreaming about a time when they bring them back, I decided to take matters into my own hands and find a recipe that fuels this craving! Is there anything more comforting than the warm aroma of pumpkin spice filling your home? We think not! And what better way to enjoy this beloved fall flavor than with a batch of fluffy, delicious pumpkin scones? These little treats are perfect for a cozy morning breakfast or a delightful afternoon tea. Get ready to indulge in the perfect blend of pumpkin, spice, and everything nice.
Recipe from Cooking Classy.
Copycat Starbucks Pumpkin Scones:
- 2 1/4 cup flour
- 2 tsp baking powder
- 1/4 tsp baking soda
- 1/2 tsp salt
- 1 tsp salt
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg’
- 1/4 tsp ground ginger
- 1/8 tsp ground cloves
- 1/4 cup brown sugar
- 3 TBSP sugar
- 1/2 butter, cold shredded
- 1/2 cup +1 TBSP canned pumpkin puree
- 3 1/2 TBSP milk
- 1 egg
- 1 tsp vanilla extract
- 1 TBSP honey
- 1 TBSP half and half
Glaze:
- 1 cup powdered sugar
- 2 TBSP half and half
Pumpkin Icing:
- 3/4 powdered sugar
- 1 TBSO pumpkin puree’
- 1/4 tsp cinnamon
- 1/8 tsp nutmeg
- 1 TBSP half and half
Preheat oven to 425.
In a large bowl, add the dry ingredients: flour, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, coves, brown sugar, and sugar. Add grated butter and work in to the dry ingredients with a pastry cutter. 
In a separate bowl, add your chilled pumpkin puree, milk, egg, vanilla and honey. Add this mixture into teh flour/butter mixture and stir with wooden spoon.
Knead the dough on a floured surface to bring the mixture together. To create the slices, I personally use a scone pan. I love how easy it is to make perfectly shaped scones. But you can also pat the dough into a large circle and cut into 8 individual wedges. 
Bake for 13-15 minutes.
For the glaze, pour the powdered sugar into a bowl and gradually add half and half until the consistency is thick. Once finished baking, add your scones to the cooling rack and drizzle the glaze over the top of each scone.
For the pumpkin glaze, add powdered sugar, pumpkin puree, cinnamon, nutmeg and half and half into a bowl. Mix until combined and place in Ziploc bag (or pastry bag if you have them) and cut off the tip. Drizzle over the glazed scones. Enjoy!
Print
Copycat Starbucks Pumpkin Scone
Description
These Copycat Starbucks Pumpkin Scones are perfect for a cozy morning breakfast or a delightful afternoon tea!
Ingredients
- 2 1/4 cup flour
- 2 tsp baking powder
- 1/4 tsp baking soda
- 1/2 tsp salt
- 1 tsp salt
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg’
- 1/4 tsp ground ginger
- 1/8 tsp ground cloves
- 1/4 cup brown sugar
- 3 TBSP sugar
- 1/2 butter, cold shredded
- 1/2 cup +1 TBSP canned pumpkin puree
- 3 1/2 TBSP milk
- 1 egg
- 1 tsp vanilla extract
- 1 TBSP honey
- 1 TBSP half and half
Glaze:
- 1 cup powdered sugar
- 2 TBSP half and half
Pumpkin Icing:
- 3/4 powdered sugar
- 1 TBSO pumpkin puree’
- 1/4 tsp cinnamon
- 1/8 tsp nutmeg
- 1 TBSP half and half
Instructions
- Preheat oven to 425
For the dry ingredients:
- In a large bowl, add flour, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, coves, brown sugar, and sugar
- Add grated butter and work in to the dry ingredients with a pastry cutter
- In a separate bowl, add your chilled pumpkin puree, milk, egg, vanilla and honey.
- Add this mixture into teh flour/butter mixture and stir with wooden spoon
- Knead the dough on a floured surface to bring the mixture together
- To create the slices, I use a scone pan, but you can also pat the dough into a large circle and cut into 8 individual wedges
- Bake for 13-15 minutes
For the glaze:
- Pour the powdered sugar into a bowl and gradually add half and half until the consistency is thick
- Once finished baking, add your scones to the cooling rack and drizzle the glaze over the top of each scone
For the pumpkin glaze:
- Add powdered sugar, pumpkin puree, cinnamon, nutmeg and half and half into a bowl.
- Mix until combined and place in Ziploc bag (or pastry bag if you have them) and cut off the tip
- Drizzle over the glazed scones
Leave a Reply