Name: Chicken Queso Dip
Ingredients: 1 large chicken breast, cooked and shredded (rotisserie works great); 1/2 tsp salt; 1/2 tsp black pepper; 4 cloves garlic, minced; 1 tsp paprika; 1 tsp oregano; 8 oz cubed velveeta cheesse; 6 oz pepper jack cheese; 8 oz cream cheese; 1 large jalapeño, seeded and chopped; 1/4 cup cilantro, chopped; 1/2 cup red onion, diced; 14 oz can of diced tomatoes with chilies; 6 oz evaporated milk; tortilla chips

Description

This Chicken Queso Dip is not only creamy and flavorful, but it is sure to spice up your next gathering!

Ingredients

Scale

1 large chicken breast, cooked and shredded (rotisserie works great)
1/2 tsp salt
1/2 tsp black pepper
4 cloves garlic, minced
1 tsp paprika
1 tsp oregano
8 oz cubed velveeta cheesse
6 oz pepper jack cheese
8 oz cream cheese
1 large jalapeño, seeded and chopped
1/4 cup cilantro, chopped
1/2 cup red onion, diced
14 oz can of diced tomatoes with chilies
6 oz evaporated milk
tortilla chips

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Instructions

Preheat the oven to 375
Toss the chicken with salt, pepper, garlic, paprika, and oregano
In a 13×9 or 9×9 pan, add Velveeta cheese, pepper jack cheese, cream cheese, chicken, jalapeño, cilantro, red onion, and diced tomatoes
Drizzle with evaporated milk and bake, uncovered for 25-30 minutes, or until the cheese is melted
Stir to combine
Serve warm with tortilla chips for dipping