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I love a good Caesar Salad! This yummy Chicken Caesar Pasta Salad makes the salad a little more hearty so it is perfect for a meal. This would be great to bring along on any potlucks you have this summer.
Chicken Caesar Pasta Salad:
- 1 head of romaine lettuce (chopped)
- 1 1/2 cup sliced cherry tomatoes
- 1 cup grated parmesan cheese
- 2 green onion (sliced)
- 1 cup croutons
- 1 lb pasta
- 8 oz of pre-cooked chopped chicken
Caesar Dressing:
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 cloves garlic (minced)
- 1 1/2 TBSP olive oil
- 2 TBSP fresh lemon juice
- 1 tsp dijon mustard
- 1 TBSP Worcestershire sauce
- 1/3 tsp ground pepper
- Salt to taste
Cook pasta in boiling water until al dente, drain and toss with a touch of olive oil to keep from sticking to each other. Set aside let cool completely.
In extra large bowl, add sliced tomatoes, green onion, chopped lettuce, chicken, cooled pasta and grated parmesan. Set aside and make dressing.
In bowl, add mayonnaise, sour cream, minced garlic, olive oil, fresh lemon juice, Worcestershire sauce, Dijon mustard, and salt and pepper to taste. Whisk together until smooth and well combined.
Add dressing to salad and toss until evenly coated. Top off with croutons. Enjoy!
Chicken Caesar Pasta Salad
Description
Easy recipe for Chicken Caesar Pasta Salad, perfect for summer.
Ingredients
Chicken Caesar Pasta Salad:
- 1 head of romaine lettuce (chopped)
- 1 1/2 cup sliced cherry tomatoes
- 1 cup grated parmesan cheese
- 2 green onion (sliced)
- 1 cup croutons
- 1 lb pasta
- 8 oz of pre-cooked chopped chicken
Caesar Dressing:
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 cloves garlic (minced)
- 1 1/2 TBSP olive oil
- 2 TBSP fresh lemon juice
- 1 tsp dijon mustard
- 1 TBSP Worcestershire sauce
- 1/3 tsp ground pepper
- Salt to taste
Instructions
Cook pasta in boiling water until al dente, drain and toss with a touch of olive oil to keep from sticking to each other. Set aside let cool completely.
In extra large bowl, add sliced tomatoes, green onion, chopped lettuce, chicken, cooled pasta and grated parmesan. Set aside and make dressing.
Add dressing to salad and toss until evenly coated. Top off with croutons.
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