Description
These Cheesy Chicken Fritters are sure to be a crowd pleaser, including kids!
Ingredients
- 1 1/2 pound of chicken breast
- 2 eggs
- 1/3 cup flour
- 1 cup mozzarella cheese
- 1/3 cup sour cream
- 1/2 cup parmesan cheese shredded
- 2 green onions, finely chopped
- 2 TBSP fresh dill, finely chopped
- 1/2 tsp garlic powder
- 1 tsp salt (or to taste)
- 1/2 tsp pepper (or to taste)
- 2 TBSP olive oil (for frying)
Instructions
- Prep chicken by cutting chicken into 1/4 inch pieces, and set aside
- In medium bowl combine eggs, flour, cheeses, sour cream, green onions, dill, garlic powder, salt and pepper
- Stir until combined. Add chicken and mix in well
- To cook fritters, add 1 TBSP of olive oil into large frying pan
- Over Med/low heat, use an ice cream scoop to scoop chicken fritter mixture and drop into frying pan
- Slightly flatten
- Cook on first side for 3 to 4 minutes
- flip and cook the other side for another 3 minutes or until golden brown
- Transfer to paper towels and continue until all fritters are cooked
- Add more olive oil as needed for frying
- Serve with dip of your choice
Notes
- For the dip, I really like tzatziki, but other great options are ranch and sour cream
- The left overs can be reheated in the oven at 375 for 15 minutes