1. Cook sushi rice as directed on box, using 1 1/2 cups of rice and 2 cups of water
2. When rice is cooked, transfer to jelly roll pan
3. Pour 1/4 cup of seasoned rice vinegar over rice and fold in gently
4. Let rice cool completely and prepare the spicy mayo
5. Mix mayonnaise and sriracha and stir until combined

Next, prep your toppings platter

1. Cut the imitation crab, dice 1/2 cup of English cucumber, slice avocado, and break up a few pieces of Nori
2. To assemble, add the rice to a bowl, topping with crab, cucumber, sliced avocado, nori, and sesame seeds
3. Drizzle with spice mayonnaise