Description
This California Roll Bowl is great for lunch or dinner!
Ingredients
Scale
- 1 1/2 cup of sushi rice
- 2 cups water
- 1/4 cup rice vinegar
- 1/4 cup mayonnaise
- 2 tsp sriracha
- 8 oz imitation crab
- 1/2 english cucumber
- 1 sheet of nori
- 1 large avocado
- 1/4 cup soy sauce
- Sesame seeds
Instructions
- Cook sushi rice as directed on box, using 1 1/2 cups of rice and 2 cups of water
- When rice is cooked, transfer to jelly roll pan
- Pour 1/4 cup of seasoned rice vinegar over rice and fold in gently
- Let rice cool completely and prepare the spicy mayo
- Mix mayonnaise and sriracha and stir until combined
Next, prep your toppings platter
- Cut the imitation crab, dice 1/2 cup of English cucumber, slice avocado, and break up a few pieces of Nori
- To assemble, add the rice to a bowl, topping with crab, cucumber, sliced avocado, nori, and sesame seeds
- Drizzle with spice mayonnaise