Name: Baked Salmon with Greek Salsa
Ingredients: 1 lb salmon; 3 TBSP olive oil; 2 small roma tomatoes, diced; 1/2 cup cucumber, peeled and chopped; 1/3 cup red onion, chopped; 1/3 cup of olives, sliced; 2 garlic cloves, minced; 1 medium avocado, diced; 1/2 cup feta cheese, crumbled; 2 TBSP fresh lemon juice; 3 TBSP fresh parsley, finely chopped; 1 TBSP fresh oregano, finely chopped; salt and pepper, to taste

Description

This Baked Salmon with Greek Salsa is light, flavorful and simple to make!

Ingredients

Scale

1 lb salmon
3 TBSP olive oil
2 small roma tomatoes, diced
1/2 cup cucumber, peeled and chopped
1/3 cup red onion, chopped
1/3 cup of olives, sliced
2 garlic cloves, minced
1 medium avocado, diced
1/2 cup feta cheese, crumbled
2 TBSP fresh lemon juice
3 TBSP fresh parsley, finely chopped
1 TBSP fresh oregano, finely chopped
salt and pepper, to taste

Instructions

Preheat the oven to 400 degrees
Add salmon to foil, drizzle with olive oil, a squeeze of fresh lemon, and season with salt and pepper
Seal the foil and cook for 20-25 minutes
In a medium bowl, toss together the diced tomatoes, cucumber, red onions, olives, garlic, avocado, feta, lemon juice, 2 TBSP of olive oil, parsley, and oregano
Season with salt to taste
When the salmon is done cooking, top with salsa