Description
These yummy Aebleskivers Danish Pancake Balls are perfect for breakfast or brunch!
Ingredients
Scale
- 2 tsp sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tsp baking soda
- 2 cups of buttermilk
- 2 TBSP melted butter
- 2 cups flour
- 3 eggs
- filling: jam or chocolate
- powdered sugar for garnish
Instructions
- Separate eggs, and whisk egg whites until stiff. In separate bowl, add egg yolks, sugar and whisk.
- Add buttermilk and melted butter and continue to whisk, gradually add dry ingredients until it’s all combined. If you don’t have buttermilk, you can substitute by making your own. Put 2 TBSP of lemon juice and then fill the measuring cup with regular milk until it reaches the 2 cup mark. Gently fold in the egg whites. do not over stir this process is what makes them super light and fluffy.
- Put the Aebleskeiver pan on your stove top over medium heat. Spray with non-stick cooking spray. Add a spoonful of batter, quickly add a dab of filling, either jam or chocolate. Top off with another spoonful of batter.
- The top will start to bubble and you should notice browning around the edge. It is time gently flip the pancake ball, I use a small table spoon. My kit came with flipping sticks, but I found a spoon worked better for me. Allow other side to brown and remove from pan.
- Dust with powder sugar.