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There’s nothing quite like a warm berry cobbler, except maybe a warm berry cobbler that you can make in your slow cooker! This recipe is so easy to make. Just throw the ingredients in and in a few hours you will be enjoying a warm berry cobbler that goes great with a scoop of vanilla ice cream.
Easy Slow Cooker Berry Cobbler
- 2 bags of mixed berries (16oz) – frozen
- 3 TBSP flour
- 2/3 cup sugar
- box of cake mix (white or yellow)
- 1/2 cup butter
- 1 TBSP sugar
- 1 tsp cinnamon
In bowl, add berries sugar, and flour. Stir together. Add to bottom of slow cooker.Add the boxed cake mix and sprinkle evenly over berries. Evenly distribute slices of butter on top of dry cake mix.
Cook for 3 hours on high. Uncover and sprinkle with cinnamon/sugar mixture. Cook for 15 more minutes. It’s just that easy! Serve with ice cream and enjoy!
Easy Slow Cooker Berry Cobbler
Description
Easy Slow Cooker Berry Cobbler that goes great with ice cream!
Ingredients
- 2 bags of mixed berries (16oz) – frozen
- 3 TBSP flour
- 2/3 cup sugar
- box of cake mix (white or yellow)
- 1/2 cup butter
- 1 TBSP sugar
- 1 tsp cinnamon
Instructions
- In bowl, add berries sugar, and flour. Stir together. Add to bottom of slow cooker. Add the boxed cake mix and sprinkle evenly over berries. Evenly distribute slices of butter on top of dry cake mix.
- Cook for 3 hours on high. Uncover and sprinkle with cinnamon/sugar mixture. Cook for 15 more minutes.
