Description
These Zucchini Cheddar Scones are the perfect savory treat for a lazy weekend brunch or a quick afternoon snack!
Ingredients
Scale
- 2 1/2 cups + 1 TBSP Flour
- 1/2 tsp salt
- 1 TBSP baking powder
- 1/2 cup sour cream
- 1/2 tsp baking soda
- 1/4 cup sugar
- 1/2 cup unsalted butter
- 1 egg, beaten
- 2/3 cup zucchini, grated and drained
- 3/4 cup sharp cheddar cheese, grated,
Instructions
- Preheat the oven 400 F, Line a large baking sheet with parchment paper
- In a large bowl, mix together 2/12 cups flour, the salt, baking powder, baking soda, and sugar
- Grate butter into the mixture
- In a small bowl, whisk together the egg and sour cream, then add to the flour and butter mixture
- In a small bowl, combine the remaining TBSP of flour, grated zucchini, and 1/2 cup of cheese
- Toss to coat, then add to the scone mixture: gently fold them into the dough with a spatula
- Pour the dough out onto a floured work surface, knead for a couple minutes
- Shape the dough into a circle and cut into 8 wedges
- Carefully transfer to your prepared sheet (Or you can use a scone pan and just press the dough into the pan.)
- Sprinkle the top of each scone with a little of remaining cheese
- Bake for 22-25 minutes or until cooked through and tops are golden brown