Description
These yummy French Dip Sandwiches are made in your slow cooker, which makes them extra flavorful!
Ingredients
Scale
- 3lb Chuck Roast
- 2 TBSP olive oil
- 1 onion thinly sliced
- 3 garlic cloves
- 3 cup Beef Stock
- 1/4 cup Red Wine
- 2 TBSP Dijon Mustard
- 1 TBSP Worcestershire sauce
- 1 tsp Kosher Salt
- 1 tsp Black Pepper
- 5 sprigs of fresh thyme
- 1 bay leaf
- 8 Hoagie Rolls
- 1 cup shredded Monterey Jack or Swiss cheese
Instructions
- Trim fat from chuck roast and season with salt and pepper. Heat olive oil in large pan on med-high heat add roast and brown. It should take about 4 minutes on each side.
- Transfer roast to slow cooker, add sliced onions and garlic on top of roast. In a large bowl whisk together beef stock, wine, mustard, Worcestershire sauce, salt and pepper. Pour liquid over beef and add thyme and bay leaf on top.
- Cover and cook on high for 4 hours or low for 6 hours. When roast is done transfer to cutting board remove thyme and bay leaf and shred beef with a fork. Arrange the beef into long rolls and top with cheese. Serve with liquid (au jus) in individual serving bowls for dipping.