Name: Sheet Pan Shrimp Boil
Ingredients: 1 (12.8oz) Andouille sausage, smoked); 1 lb shrimp, medium to large; 1 lb baby red potatoes; 3 ears of fresh corn; 4 cloves garlic (minced); 1 lemon; 2 tsp fresh parsley; 1 TBSP old bay seasoning; 1/4 cup butter

Description

This Sheet Pan Shrimp Boil is a yummy meal the whole family will enjoy!

Ingredients

Scale

1 (12.8oz) Andouille sausage, smoked)
1 lb shrimp, medium to large
1 lb baby red potatoes
3 ears of fresh corn
4 cloves garlic (minced)
1 lemon
2 tsp fresh parsley
1 TBSP old bay seasoning
1/4 cup butter

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Instructions

Preheat oven to 400 degrees, add parchment paper to baking sheet and spray with non stick cooking spray
In large sauce pan add water and red potatoes that are cut in half
Cook for about 10 minutes
Half way through cooking process add corn and cook for the remaining 5 minutes
In small bowl add butter, garlic and old bay seasoning
Place cooked potatoes and corn on baking sheet, add sausage and shrimp, brush with seasoned butter
Bake in 400 degree oven for 12- 15 minute or until completely cooked
Add lemon wedges, and garnish with chopped parsley
Additionally you can add melted butter for dipping